I was intrigued by this reddish dosa that I have been seeing online for some time now.  But I didn't want to experiment till someone to...

I have not had my fill of Konkani cuisine.  And now that I have renewed contact with aunts and cousins who are wonderful cooks and ever wil...

I saw pictures of the Bellappa dosa online.  It looked spongy and airy. Seemed like a variation of appam - a dosa I have not attempted to m...

In the state of Tamil Nadu, you can have a good hearty breakfast of Adai.  And in the neighbouring state of Andhra Pradesh, you can one tha...

For years it has been dosa for breakfast on Sunday morning.  And I have been noticing fellow bloggers posting different kinds of dosas and ...