A Liberal dose of MASALA.
Showing posts with label curd preparation. Show all posts
Showing posts with label curd preparation. Show all posts
Tuesday, January 21, 2025

Kadi Chawal ( without pakoras)

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 Kadi is a curd-chickpea (besan) flour mixture.  A number of things can be added to it to make it more flavourful.  This is a simple version...
Saturday, May 19, 2012

Cucumber Raitha

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The other day on My Kitchen Rules, we had an Italian duo trying their hand at Indian Cuisine. And for a start they were making Raitha ( whi...
22 comments:
Thursday, January 5, 2012

Borani Esfanaaj - A Persian Spinach Dip

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Borani is a cold dish of vegetables. This is a recipe I found at The Spice Spoon. The dash of garlic in the dish enhances the taste.  I had...
4 comments:
Friday, November 18, 2011

Egg Raitha

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I know it does not sound too appetizing, but I saw this on  Quick Indian Cooking   which had other lovely recipes and I thought, she wouldn...
1 comment:
Friday, December 10, 2010

Potato Raitha

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Recipe from Red Chillies Ingredients: Boiled potato - 1 Curd ( yogurt) - 1 cup Chilies Green - 2 nos finely chopped Onions - 1 small...
1 comment:
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radha
The blog was born as the elder one wanted recipes written for her and I found it simpler to post them online. Off and on, I do try some new recipes which feature here as well. I admit that taking pictures and posting the recipe is a motivation to get into the kitchen. Essentially a vegetarian kitchen , you will find a few meat recipes here too made by my children who send me the pictures and the recipe. Feb 2012 - an update after 4 years of blogging. Over the years of food blogging, I have developed an interest in food that has me surprised! I still enter the kitchen reluctantly, but I am always excited about trying out something new and sharing it here! Blogging has its advantages!! Update Jan 20,2024 - Back again. This blog serves as a diary of recipes for the family and I wanted to keep it alive. If you are here, welcome to the blog.
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