Showing posts with label
curd preparation
.
Show all posts
Showing posts with label
curd preparation
.
Show all posts
Tuesday, January 21, 2025
Kadi Chawal ( without pakoras)
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Kadi is a curd-chickpea (besan) flour mixture. A number of things can be added to it to make it more flavourful. This is a simple version...
Saturday, May 19, 2012
Cucumber Raitha
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The other day on My Kitchen Rules, we had an Italian duo trying their hand at Indian Cuisine. And for a start they were making Raitha ( whi...
22 comments:
Thursday, January 5, 2012
Borani Esfanaaj - A Persian Spinach Dip
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Borani is a cold dish of vegetables. This is a recipe I found at The Spice Spoon. The dash of garlic in the dish enhances the taste. I had...
4 comments:
Friday, November 18, 2011
Egg Raitha
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I know it does not sound too appetizing, but I saw this on Quick Indian Cooking which had other lovely recipes and I thought, she wouldn...
1 comment:
Friday, December 10, 2010
Potato Raitha
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Recipe from Red Chillies Ingredients: Boiled potato - 1 Curd ( yogurt) - 1 cup Chilies Green - 2 nos finely chopped Onions - 1 small...
1 comment:
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