There is an amazing group on facebook that shares Konkani cuisine.  This recipe is from the site. Perhaps the Sanna Polo can be described a...

This is essentially a salad that uses raw shredded cabbage.  Sometimes you are forced to buy a big sized cabbage.  And you use what you nee...

Fenugreek leaves ( the bigger variety) is my current favourite. It is methi in every dish I make, at least once or twice a week.  Cabbage...

I have been missing the Konkani food. And then I chanced upon this recipe in Vani's blog- Mysoorean . I made the recipe and it was so go...

When you have to cook for just two, vegetables, any size, spill over to the next meal. And therefore the two cabbage recipes that follow wer...

Cabbage recipe -2 . A konkani dish - serves 2 Ingredients - Raw rice - 3/4 cup Tuvar dal - 1/2 cup Cabbage shredded - 1/2 cup Onion - ...