I had seen this delicious looking kichadi/pulao at Delicious Adventures  which she said is a popular Maharashtrian dish.  I also saw anothe...

I saw this recipe for Vangibath at Jeyashri's Kitchen .  But refrained from making it all this while because V does not eat brinjal.  B...

I have been dreaming of this for some time now.  And browsing through various food blogs led me to the recipe.  I have memories of this food...

Or Ellu Saadam.  Recipe from Edible Garden Ingredients Rice - 1 cup - cooked - preferably to a stage where the grains are still sepa...

A nice flavoured rice. Simple and would go with any accompanying gravy. Ingredients: Pudina leaf (Mint) - One bunch / a cup of cut le...

The mango tree ( neighbour's compound - unfortunately!) is full of mangoes.  Surprising, because the papers say the mango crop is poor. ...

Peas Pulao ( serves 3-4 persons) Ingredients: Rice – 2 cups ( Use Basmati for extra flavour) Peas – 200 gms Green chillies – 4 Cinnamon – 1 ...

Ingredients: Rice - 1 cup Moong dal ( green gram split) - 1/4 cup Ginger - 1/4" - finely chopped Pepper powder - 1/2 tsp Cumin ...

We had lunch the other day. A Gujarati meal. I particularly liked the Kichidi that was served and tried it at home. It was very good. Rice -...

Rice - 1 cup ( All other ingredients - especially vegetables - approximate) Carrots - 2 medium Beans - 20 gms Spring Onions - 2 Soya Sauce ...

A recipe that was adapted after some online searching, and YouTube watching! Tasted good! Button mushrooms- 10 nos Rice - 3/...

Meal Idea - Cabbage Rice, Mixed Vegetable Curry and Onion Raitha. Recipe for Cabbage Rice: Rice - 2 cups Cabbage - 2 teacups Onions - 2 medi...

I have made tomato rice before. But I thought this was my best effort. So here goes... Ingredients: Cooked rice - do not cook the rice too s...

This is a quick method with the help of ready made masalas. Other wise it is a more elaborate method like the aracha vita sambar. Serves 3-4...