I always seem to have carrots in the refrigerator. You can add it to any curry, sambar, vegetable rice and of course the salad.  But I have...

While chutney may have originated from the Indian Chatni , in Britan, it is thought of as a very British treat.  While we make most of our ...

Sunday breakfast is generally dosa.  Any kind. Dosa, Adai, Uttapam, Pesarattu, Rava Dosa.  A tradition from years.  But ever since my siste...

I love this pahadi/chutney/jam or whatever you call it that they serve at most tamilian weddings.  The guy who serves this generally puts ha...

This has been a favourite of mine.  A grand uncle married a nice Gujarati lady who introduced Chunda to my family.  When I was expecting my...

This recipe was given to me by a friend's mother, who thought we should not be having coconut chutney so often.  This was many years ag...

We were having thepla for dinner and I wanted something tangy to eat it with.  And I looked at a few recipes of the chutney - there were m...

We belonged to the generation that did not grow up on fast foods. And when we went visiting friends, we looked forward to wholesome home-co...

Ingredients: Tuvar Dal - 1 cup Red chilies - to taste ( atleast 4-5) Cumin seeds - 1 tsp (optional) Fresh coconut - 2 tbsp grated Asafoetida...

The mango tree ( neighbour's compound - unfortunately!) is full of mangoes.  Surprising, because the papers say the mango crop is poor. ...

A nice simple chutney to make without coconut. Courtesy Papu akka. Ingredients: Puffed chick pea - Puttanalu/daria dal/bhuna dal - 50 g...

Dip made with the Pudina (Mint) Chutney Pudina (Mint) - 1 large bunch Green chillies - 2 Ginger - 1/4" Garlic - 3-4 pods Jeera( cumin s...

Coconut - 1/2 medium Coriander leaves - 1 large bunch Tamarind paste - 1/4 tsp Green chili - 1 large ( according to taste) Salt - to taste. ...

A simple tomato chutney recipe. Courtesy papukka. Tomatoes - 4 + 1 ( 5) large red tomatoes Red chillie - 2-3 Green chillie - 1 Garlic-...

Editing this on Jan 23, 2012.  I liked this version I found at A Cook@ Heart Onions - 3large Red chillies - 4-5 depending on how spicy y...

Coconut - 1/2 Red chilies - 4-5 ( depending on the sweetness of coconut) Urad dhal - 3 tbsp Mustard seeds - 1/2 tsp Hing - pinch Tamarind pa...