when Spill the Spices  posted a picture of the Gozleme on facebook I had to go over to her blog for the recipe.  While she used the tradit...

If you like bread pakodi, this is probably a healthier alternative.  Easy to make for a quick snack especially if you have a few slices of ...

I was intrigued by this reddish dosa that I have been seeing online for some time now.  But I didn't want to experiment till someone to...

There was a bunch of spinach in the refrigerator.  V has been cooking quite often recently and I have been happily staying out of the kitch...

The usual rava - semolina - was out of stock at the supermarket, so I picked up the Bansi Rava - that looked slightly coarser - giving the ...

I love it when the house smells like a bakery.  That is not too tough when you use the right ingredients, but when the finished product tas...

Focaccia is a flat Italian bread topped with herbs and according to Wiki it is similar to Pizza but not considered the same.  Why? I have n...

I have always eaten puffs made in a bakery.   Except for the one time, my uncle stayed up all night so that he could make it from scratch, ...

Shikampuri is a Hyderabadi cutlet made with minced meat.  And hard core non-vegetarians will tell you it is worth going all the way to the ...

Bananas are not my favourite fruit, but they were sitting in the fruit bowl for some time.  These are plain  pancakes with some bananas   s...

A microwave recipe that I saw at  Cakes And More  .  Nice and simple.  If you like rusks but hate the cardamommy flavour that most of the s...

Tried this recipe from Shanthi Krisnakumar's cook book . I am not a great upma fan.  But this is a useful recipe when you are not in a ...

There is a huge surplus of corn on the cob or so it appears.  And going cheap.  So I picked some.  And when I thought I would pop it into t...

Stuffed capsicum or bell peppers are a meal by themselves.  And when V found these slightly large sized capsicum he remarked it would be id...

Street food for dinner.  At home.  When you tire of the usual rice-rasam-curry kind of meal, this is one dish that is fun to make and yum t...

A snack that we have practically every day when we get back from work... without any guilt.  You could not call it totally calorie-free, bu...

I found this recipe at US Masala .  The triangular shaped mathri looked so good, I thought of making it this afternoon as a snack.  It has ...

Having made shevai - konkani semia - this one is a breeze.  With readymade rice flour, no soaking, grinding, prior steaming it seemed so e...

This is a vada that we had a roadside eatery on Bangalore-Mysore road.  It has been featured in some of the blogs. And makes for a quick sn...

Found this recipe on Mayeeka .  And like she has described it is a potato cutlet with a fresh coconut filling.  I was a little too lazy to ...