Ingredients: Full moong ( green gram) – 1 cup Ghee – 3 tbsp Curd – 2 cups Besan ( Chickpea flour) – 4 tbsp Turmeric – 1 tsp Red chili powd...

  Ingredients Methi leaves – 2 cups - cleaned and chopped Green peas ( fresh or frozen) - 1/2 cup  Onion – 1 – slice onion Green chilie – to...

  Recipe credit - Viju Ingredients Tuvar dal ( Red gram) – 3 tbsps of cooked dal Tamarind – lime sized ball or a heaped tsp of tamarind past...

  Ingredients   Green Plantain – 3 For the powder Oil – 1 tbsp Channa (Bengal gram) dal – 1 tbsp Urad ( Black gram) dal – 1 tbsp Dhania ( ...

Pic source - mentioned below * If ready fried onions, tomato paste is used, there is no chopping to be done and making the gravy is a breeze...

                                                               Ingredients Grated coconut – a cup Onion – 1 large or 2 small - chopped Whole...

Recipe Source - https://www.wagamama.com/cook/curries/chicken-katsu-curry Pic courtesy - S who made this dish and gave it a good rating. Ing...

 Kadi is a curd-chickpea (besan) flour mixture.  A number of things can be added to it to make it more flavourful.  This is a simple version...

S made these amazing Nankhatai for Christmas.  As kids, we got to eat them a couple of times in a year, when my grandfather sent them by pa...

This is a easy cake recipe from the BBC Good Food .  It had good reviews and I made a few changes more because I ran short of a few ingred...